From which side should beverages be served to guests?

Serving beverages from the right side of the guest is established as a best practice in fine dining and formal service. This technique is primarily based on the positioning of the server's body, which allows for a smoother and more coordinated service experience. By serving from the right, the server can minimize disruption to the guest's dining experience and ensure that they have better access to their beverage.

This approach also aligns with the general conventions of food service, where items such as plates and utensils are typically presented from the left. Serving beverages from the right helps maintain a clear distinction and fosters a more organized and mindful table setting. It allows the server to offer the drink while keeping their own body positioned away from the guest, which is more respectful and considerate of their space.