If you cannot carry a tray with one hand, how should you carry it?

Carrying a tray with both hands at chest level ensures a secure grip and allows for better balance and control. This method reduces the chance of dropping items and allows for easier maneuverability, especially in a busy restaurant environment. When the tray is at chest level, servers have a clearer line of sight, enabling them to navigate through tight spaces and avoid obstacles. This technique also minimizes the strain on the arms and back, promoting better posture and reducing the risk of injury during service. Overall, employing this method helps ensure safety and efficiency while serving guests.