In table setting, what is the traditional position for the sugar bowl?

The traditional position for the sugar bowl is typically next to the beverages. This placement makes it convenient for guests to add sugar to their drinks, especially if they are enjoying coffee or tea. Having the sugar bowl close to the beverages facilitates easy access, allowing diners to personalize their drinks to their preference without having to reach across the table or disturb the table setting.

In many dining customs, it is common to keep items that are used together in close proximity, ensuring a seamless dining experience where guests can effortlessly serve themselves what they need while enjoying their meal.