What is the correct way to serve a dish to a guest?

Serving a dish from the front using both hands is considered a professional and attentive approach in the hospitality industry. This method allows the server to present the dish clearly to the guest, ensuring visibility and accessibility. Using both hands can convey stability and care, particularly with larger or more delicate dishes.

Serving from the front also aligns with best practices for guest interaction; it allows the server to maintain eye contact and engage with the guest as the dish is being presented. Additionally, this approach minimizes the risk of spilling or dropping the dish, thereby enhancing the overall dining experience.

In a restaurant setting, it’s important to prioritize the guest's comfort and convenience, and serving from the front emphasizes that focus while maintaining an elegant presentation.