What is the preferred way to refill a patron's drink?

Using a pitcher to refill a patron's drink is the preferred method for several reasons. First, a pitcher allows for a more controlled and efficient pouring process, which minimizes the risk of spills and helps maintain cleanliness on the table. It also demonstrates attentiveness to the patron's needs, as the server can quickly gauge how much more of the drink is needed and refill accordingly without requiring the patron to gesture for a refill multiple times.

Additionally, using a pitcher can enhance the dining experience by providing a more personalized, attentive service approach. Patrons generally appreciate having their drinks topped off without interruption to their meal, and using a pitcher allows servers to do this quickly and unobtrusively. It fosters a pleasant dining atmosphere while ensuring that the customers remain satisfied and hydrated throughout their meal.