What should you check regarding beverage orders before serving?

Before serving beverage orders, ensuring that the glass is clean and intact is of utmost importance. This is critical for both hygiene and customer satisfaction. A clean glass prevents the transfer of bacteria or residues that could affect the drink's flavor or pose health risks. Furthermore, an intact glass ensures that there are no cracks or chips that could lead to accidents or injuries, thereby providing a safe dining experience for your guests.

While proper temperature, fullness, and the choice of glassware are also important aspects of beverage service, ensuring the cleanliness and condition of the glass is foundational. Without this basic check, no amount of temperature control or aesthetic considerations can compensate if the glass is unsafe or unappealing to the customer. Therefore, checking the cleanliness and integrity of the glass should be the first priority in beverage service.