When placing ice in a glass, what should you use?

Using an ice scoop or tongs is the most appropriate method for placing ice in a glass due to hygiene and efficiency considerations. Ice scoops are designed specifically for handling ice, ensuring that the ice is kept clean and free from any contaminants that could be introduced by using hands or utensils not meant for that purpose.

When an ice scoop is used, it also allows for the precise amount of ice to be added without excessive handling, reducing the risk of cross-contamination with other items or the environment. Additionally, using tongs can help prevent any potential melting of ice from the heat of your hands, maintaining the intended chill of the beverage.

Other methods, such as using hands, a regular spoon, or plastic gloves, do not offer the same level of cleanliness and can compromise food safety standards. Using hands directly could transfer bacteria, while a regular spoon may not be designed for ice and could lead to spillage or ineffective serving. Plastic gloves, while they may provide a barrier, can still be ineffective if not used correctly and do not replace the necessity of proper tools specifically designed for handling ice.