When serving food, where should a server ideally position their body in relation to the guest?

Positioning a server's body at a 45-degree angle to the guest is considered the ideal approach for several reasons. This positioning allows the server to maintain a respectful and comfortable distance while still being engaged with the guest, promoting an inviting atmosphere.

Serving at a 45-degree angle enables the server to easily present dishes without blocking the guest's view or physical space, ensuring that the interaction is as smooth as possible. This position also facilitates communication; it allows the server to maintain eye contact while being able to quickly assist the guest if needed, whether that involves refilling drinks or addressing any requests.

Additionally, this stance can help the server efficiently navigate the area, minimizing the risk of awkward movements that could occur if they were directly facing the guest or standing too close. Overall, the 45-degree angle is a balance of professionalism and hospitality, ensuring guests feel attended to without feeling confined or overwhelmed.