Which of the following are examples of emergency situations?

Emergency situations are typically characterized by immediate threats to safety, health, or property that require urgent attention and action. Accidents, traffic collisions, and fires exemplify such emergencies, as they can pose significant risks to individuals and the environment.

In the context of a restaurant setting, these events demand quick and often decisive responses to mitigate harm, such as calling emergency services, evacuating the premises, or administering first aid. Recognizing these incidents as emergencies is crucial for effectively training staff to act swiftly and appropriately in response to such critical situations.