Which of the following temperatures is ideal for food safety concerning germ growth?

The ideal temperature range concerning food safety and germ growth is between 41 degrees F and 135 degrees F. This range is known as the "danger zone" where bacteria can grow rapidly. Keeping food out of this range is crucial to prevent foodborne illnesses.

Temperatures below 35 degrees F are generally safe for storing food, as they can help inhibit bacterial growth, especially in refrigeration. However, the focus here is on the danger zone where bacteria are most likely to multiply. Temperatures above 140 degrees F are typically considered safe for hot food, as they help kill bacteria rather than promote growth. Similarly, while temperatures between 32 degrees F and 150 degrees F encompass some safe zones, the specific range of 41 degrees F to 135 degrees F is critical for understanding where bacteria thrive and why it's important to monitor food temperatures closely. Understanding this range empowers servers and food handlers to take necessary precautions in food storage and handling to ensure the safety of the food served.