Which type of wine is recommended to pair with fish?

When pairing wine with fish, white wine is often the recommended choice due to its lighter body and acidity, which complements the delicate flavors and textures of most fish dishes. White wines, like Sauvignon Blanc or Chardonnay, typically have crisp and refreshing qualities that can enhance the natural taste of the fish without overpowering it.

Additionally, the acidity in white wines can balance the richness of certain types of fish, such as salmon or buttery sauces, creating a harmonious dining experience. This combination is widely accepted in culinary practices and is backed by various wine pairings suggested by sommeliers and chefs.

While red wine can sometimes work with fish, especially bold species or when grilled, the classic pairing remains a white wine to maintain a lighter, more flavorful profile. Rosé and sparkling wines can also pair well but are generally considered secondary choices for fish when compared to the traditional white wine.